SkyBlue Cross Alternative Health Blog

Tuesday 18 April 2017

a US$4.49 little eBook:<< Naturally Heal Insomnia>> save USA Economy Up to $411 Billion a Year



 President Triumph may have chance to consider give out 411 billion Saving to every American: Lack of Sleep cost USA $411 per year. A Best Sleep Solution "Naturally Heal Insomnia" just been Found By SkyBlue Cross Corp., Canada


Toronto, Ontario, Canada: a natural health consulting service company SkyBlue Cross, announced that they have published their Natural Heal Research Achievement: Naturally Heal Insomnia with Functional FoodTherapeutic Lifestyle Intervention Program ( aka Functional Food TherapeuticLifestyle Mediation).  The Functional Food Lifestyle Mediation Program is   following and applying National Institute of Health  & CDC (Centers for Disease Control and Prevention ) Guideline  & Suggestions   that Therapeutic Lifestyle changes can be the Lifestyle modifications against complex health Problems. The company also find the ways to deal with the many complex health problems with their simple, effective Functional Food Therapeutic Lifestyle Change Intervention Program (aka Mediation Program)
According to global policy think tank Rand: Lack of sleep cost USA  Economy Up to $411 Billion a Year. SkyBlue Cross Senior consultant Maxwell Chan Says: “Insomnia or lack of sleep are mostly caused by complex health issues. It is medical malpractices simply applying over-counter sleeping pill to treat insomnia. << Naturally Heal Insomnia>>give out the  Right-Operation Procedure to treat Insomnia; and by the Lifestyle Mediation  Program, 90% Insomnia victims have chance to get better sleeping.
And, By CDC.GOV Guiding, Coordinated Chronic Diseases Prevention With Functional  Food Lifestyle Change Mediation Program  Could be the best mediation program against Insomnia .
About SkyBlue Cross Corp.: Sky BLUE Cross is a Complementary and Integrated Medicine consulting company based in Toronto, Ontario, Canada. Founded in 2006. SkyBlue Cross considers  Complementary and Integrated medicine as kind of Great Pyramids of medicine and health,  and many human being treasures of medicine  have been discovered and served  people in the world.

Saturday 15 April 2017

Little book "Naturally Have your High Blood Pressure Controlled" May help Canada to Save 20 Billion HBP Cost per Year

Functional Food Therapeutic Lifestyle Changes Intervention Program Can Help Canada to  Save High Blood Pressure Cost of 20 Billion per Year

 

TORONTO A natural health consulting company, SkyBlue Cross Corp., announced that: they have published their Natural Heal Research Achievement:
Naturally Have your High Blood Pressure Controlled with Functional Food Therapeutic Lifestyle Intervention Program (aka Functional Food Therapeutic Lifestyle Mediation), which is following and applying CDC Guidelines & Suggestions that Therapeutic Lifestyle changes can be Lifestyle modifications against complex health Problems. The company also finds ways to deal with the many complex health problems with their easy, effective Functional Food Therapeutic Lifestyle Change Intervention Program.
According to CBCNews August 12, 2015, In 2010 alone, the federal government spent $13.9 billion treating the symptoms and consequences of hypertension.  And the research comes from the University of Calgary's Cumming School of Medicine, and was published in the Hypertension medical journal. It says nine out of 10 people will develop the condition during their lives. $20 billion by 2020.
SkyBlue Cross Senior consultant Maxwell Chan says: "CDC.GOV had recognized that the Lifestyle Change Program can prevent or delay type 2 diabetes and many other complex Health Problems like high blood Pressure; Functional Food Therapeutic Lifestyle Changes Intervention Program is actually an effective Lifestyle Mediation Program which can be an effective therapy against many modern complex health problems. Unlike general Blod Pressure pills which  just only  create many side effects then reduce the blood pressure; The program starts with finding out the cause of high blood Pressure, then applying the Functional Food Lifestyle Mediation program to eliminate the effects of the cause of high blood Pressure. With general functional foods and a healthy lifestyle, it is possible that everyone may be able to solve the problem of High Blood Pressure. The company also offers online support via their website: www.naturallyhaveyourhighbloodpressurecontrolled.com.

Consultant Maxwell also said that: "There are different types of high blood pressure with different causes. It is terrible medical malpractice to treat high blood pressure without tracking the cause. Functional Food Therapeutic Lifestyle Changes Intervention Program is designed to eliminate effects of the causes of high blood pressure and get Balanced Blood pressure. It is a naturally healthy, safe Lifestyle mediation.

According to Centers for Disease Control and Prevention (CDC.GOV): Report of High Blood Pressure in the United States: About 75 million American adults (29%) have high blood pressure — that's 1 of every 3 adults and Only about half (54%) of people with high blood pressure have their condition under control; High blood pressure costs the nation $46 billion each year. This total includes the cost of health care services, medications to treat high blood pressure, and missed days of work.

About SkyBlue Cross Corp.: Sky BLUE Cross is a Complementary and Integrated Medicine consulting company based in Toronto, Ontario, Canada. Founded in 2006, SkyBlue Cross treats Complementary and Integrated medicine like the Great Pyramids; many human treasures of medicine have been discovered that serve people.

Contact
Maxwell Chan
***@naturallyhealinsomnia.com

Friday 14 April 2017

Book: "Naturally Have your High Blood Pressure Controlled" May help USA 46 Billion Cost per Year






Maxwell Chan                                                                    For Immediate Release 04/013/17
SkyBlue Cross Corp
Tel:416-833-0788
info@ naturallyhaveyourhighbloodpressurecontrolled.com
According to  https://www.cdc.gov/bloodpressure/facts.htm         
  Naturally Have your High Blood Pressure Controlled May help USA 46 Billion Cost per Year
Toronto, Ontario, Canada: a natural health consulting  company SkyBlue Cross Corp.  announced that:  they have published their Natural Heal Research Achievement: Naturally Have your High Blood Pressure Controlled with Functional Food Therapeutic Lifestyle Intervention Program ( aka Functional Food Therapeutic Lifestyle Mediation), which is following  and applying CDC Guideline  & Suggestions   that Therapeutic Lifestyle changes can be the Lifestyle modifications against complex health Problems. The company also find the ways to deal with the many complex health problems with their easy, effective Functional Food Therapeutic Lifestyle Change Intervention Program
SkyBlue Cross Senior consultant Maxwell Chan Says: “ CDC.GOV had recognized Lifestyle Change Program that can prevent or delay type 2 diabetes and many other complex Health Problems like high blood Pressure;   Functional Food Therapeutic Lifestyle Changes Intervention Program is actually an effective Lifestyle Mediation Program which can be the  effective therapy against many modern complex health problems. And the program starts with finding out the cause of high blood Pressure, then applying Functional Food Lifestyle Mediation program to eliminate the effects of cause of high blood Pressure. With general functional foods and healthy lifestyle, it is possible that everyone maybe able to solve the problem of High Blood Pressure.  The company also offer online support via their website: www.naturallyhaveyourhighbloodpressurecontrolled.com
According to Centers for Disease Control and Prevention (CDC.GOV): Report of High Blood Pressure in the United States:    About 75 million American adults (29%) have high blood pressure—that’s 1 of every 3 adults and Only about half (54%) of people with high blood pressure have their condition under control; High blood pressure costs the nation $46 billion each year. This total includes the cost of health care services, medications to treat high blood pressure, and missed days of work.
About SkyBlue Cross Corp.: Sky BLUE Cross is a Complementary and Integrated Medicine consulting company based in Toronto, Ontario, Canada. Founded in 2006.SkyBlue Cross treats Complementary and Integrated medicine as kind of Great Pyramids, many human being treasures of medicine had been discovered and serve people.

Tuesday 7 February 2017

Functional food Therapeutic Lifestyle Change Intervention Program Review



Functional food Therapeutic Lifestyle Change Intervention Program Review




A.      Overview: Functional food Therapeutic Lifestyle Change Intervention Program is step by step complementary and Integrated Medicine procedure which includes:

Step 1. Find out the cause of disease: for example  causes for prostatitis, causes for constipation.
Step 2.choose the right functional foods recipe  per patient’s especial  health situation
 Step 3. Designed to provide patients  with the support, knowledge, skills and understanding to enable them to identify and overcome the different challenges faced in the adoption and maintenance of a healthy diet and physically active lifestyle.

B. Functional Foods do have a amazing capability at health improvement.

During the first 50 years of the 20th century, scientific focus was on the identification of essential elements, particularly vitamins, and their role in the prevention of various dietary deficiency diseases. This emphasis on nutrient deficiencies or “undernutrition” shifted dramatically, however, during the 1970s when diseases linked to excess and “overnutrition” became a major public health concern. Thus began a flurry of public health guidelines, including the Senate Select (McGovern) Committee’s Dietary Goals for the United States (1977), the Dietary Guidelines for Americans (1980, 1985, 1990, 1996, 2000— a joint publication of the USDA and the Department of Health and Human Services), the Surgeon General’s Report on Nutrition and Health (1988), the National Research Council’s Diet and Health (1989) and Healthy People 2000 and 2010 from the U.S. Public Health Service. All of these reports are aimed at public policy and education emphasizing the importance of consuming a diet that is low in saturated fat, and high in vegetables, fruits, whole grains and legumes to reduce the risk of chronic diseases such as heart disease, cancer, osteoporosis, diabetes and stroke.
Scientists also began to identify physiologically active components in foods from both plants and animals (known as phytochemicals and zoochemicals, respectively) that potentially could reduce risk for a variety of chronic diseases. These events, coupled with an aging, health-conscious population, changes in food regulations, numerous technological advances and a marketplace ripe for the introduction of health-promoting products, coalesced in the 1990s to create the trend we now know as “functional foods.” This report includes a discussion of how functional foods are currently defined, the strength of the evidence both required and thus far provided for many of these products, safety considerations in using some of these products, factors driving the functional foods phenomenon, and finally, what the future may hold for this new food category.
According to the Department of Health and Human Services, diet plays a role in 5 of 10 of the leading causes of death, including coronary heart disease (CHD), certain types of cancer, stroke, diabetes (noninsulin dependent or type 2) and atherosclerosis. The dietary pattern that has been linked with these major causes of death in the United States and other developed countries is characterized as relatively high in total and saturated fat, cholesterol, sodium and refined sugars and relatively low in unsaturated fat, grains, legumes, fruits and vegetables. An accumulating body of research now suggests that consumption of certain foods or their associated physiologically active components may be linked to disease risk reduction (6). The great majority of these components derive from plants; however, there are several classes of physiologically active functional food ingredients of animal or microbial origin.
Refer: European Journal of Clinical Nutrition (2002) 56, Suppl 3, S29-S33. doi:10.1038/sj.ejcn.1601481

C. lifestyle practices has a more massive influence to our health:

"A very short list of lifestyle practices has a more massive influence on our medical destinies than anything else in all of medicine," says Dr David Katz, director of the Yale University Prevention Research Center and president of the American College of Lifestyle Medicine, in a telephone interview. "There's almost nothing in all of medicine that has the vast, consistent, and diverse evidence base."
He remarked that there is no pill, and there never will be any pill, that can reduce the burden of chronic disease in the way that healthy lifestyle factors can.
So why don't we use lifestyle factors more?
Refer: http://www.medscape.com/

               

Monday 30 January 2017

Functional Food Healing Health Benefits Review



Functional Food  concept  overview

 

 

 

That foods might provide therapeutic benefits is clearly not a new concept. The tenet, “Let food be thy medicine and medicine be thy food” was embraced 2500 years ago by Hippocrates, the father of medicine. However, this food as medicine philosophy fell into relative obscurity in the 19th century with the advent of modern drug therapy. In the 1900s, the important role of diet in disease prevention and health promotion came to the forefront once again.
In 1912, Casimir Funk presented a seminal paper proposing the ‘Vitamine’ theory (McCollum, 1957). He proposed that the absence of certain minute substances in foods rather than the presence of germs caused disease. The theory and concept that he developed has had a direct bearing on the development of functional foods. The concept of functional foods has now been extended to include food constituents that reduce the risk of chronic disease (Plat and Mensink, 2001). Today we are at a new frontier in nutritional science. The transition from ‘adequate’ to ‘optimal’ nutrition. It is here that functional foods will have a pivotal role in reducing diet-related chronic diseases.
The conviction to develop functional foods first emerged in Japan in the 1980s when faced with escalating health-care costs. The Ministry of Health and Welfare initiated a regulatory system to approve certain foods with documented health benefits (Arai, 1996). Its primary objective was to improve the health of the nation's ageing population. In 1984, the Ministry of Education, Science and Culture, an ad hoc group in Japan commenced a national project to explore the link between food and medical sciences (Ohama et al., 2006). The term ‘functional food’ first appeared in 1993 in the Nature news magazine under the heading ‘Japan explores the boundary between food and medicine’ (Swinbanks and O’Brien, 1993). [By www.nature.com]

Definitions for functional foods

Today, Japan is the only country that recognizes functional foods as a distinct category, and the Japanese functional food market is now one of the most advanced in the world. Known as foods for specified health use (FOSHU), these are foods composed of functional ingredients that affect the structure and/or function of the body and are used to maintain or regulate specific health conditions, such as gastrointestinal health, blood pressure and blood cholesterol levels (Hosoya, 1998). As of July 2008, nearly 500 food products had been granted FOSHU status in Japan.
Functional foods represent one of the most intensively investigated and widely promoted areas in the food and nutrition sciences today
Functional food is essentially a marketing term and globally, it is not recognized by law. Several definitions for functional foods exist. These include, that given by Health Canada: ‘Similar in appearance to conventional food, consumed as part of the usual diet, with demonstrated physiological benefits, and/or to reduce the risk of chronic disease beyond basic nutritional functions’ (Health Canada, 2000). Other definitions include that from the International Food Information Council (IFIC), that is functional foods are, ‘foods or dietary components that may provide a health benefit beyond basic nutrition’ (Bagchi, 2008). The International Life Sciences Institute of North America (ILSI) has defined functional foods as, ‘foods that by virtue of physiologically active food components provide health benefits beyond basic nutrition’ (Bagchi, 2008). The European Commission Concerted Action on Functional Food Science in Europe regards a food as functional, ‘if it is satisfactorily demonstrated to affect beneficially one or more target functions in the body, beyond adequate nutritional effects, in a way that is relevant to either an improved state of health and well-being and/or reduction of risk of disease’ (Consensus document, 1999).

Functional foods represent one of the most intensively investigated and widely promoted areas in the food and nutrition sciences today. However, it must be emphasized that these foods and ingredients are not magic bullets or panaceas for poor health habits. Diet is only one aspect of a comprehensive approach to good health.    functional foods health claims dietary supplements phytochemicals bioactive


During the first 50 years of the 20th century, scientific focus was on the identification of essential elements, particularly vitamins, and their role in the prevention of various dietary deficiency diseases. This emphasis on nutrient deficiencies or “undernutrition” shifted dramatically, however, during the 1970s when diseases linked to excess and “overnutrition” became a major public health concern. Thus began a flurry of public health guidelines, including the Senate Select (McGovern) Committee’s Dietary Goals for the United States (1977), the Dietary Guidelines for Americans (1980, 1985, 1990, 1996, 2000— a joint publication of the USDA and the Department of Health and Human Services), the Surgeon General’s Report on Nutrition and Health (1988), the National Research Council’s Diet and Health (1989) and Healthy People 2000 and 2010 from the U.S. Public Health Service. All of these reports are aimed at public policy and education emphasizing the importance of consuming a diet that is low in saturated fat, and high in vegetables, fruits, whole grains and legumes to reduce the risk of chronic diseases such as heart disease, cancer, osteoporosis, diabetes and stroke.

Functional food Health Benefits Discovery

Scientists also began to identify physiologically active components in foods from both plants and animals (known as phytochemicals and zoochemicals, respectively) that potentially could reduce risk for a variety of chronic diseases. These events, coupled with an aging, health-conscious population, changes in food regulations, numerous technological advances and a marketplace ripe for the introduction of health-promoting products, coalesced in the 1990s to create the trend we now know as “functional foods.” This report includes a discussion of how functional foods are currently defined, the strength of the evidence both required and thus far provided for many of these products, safety considerations in using some of these products, factors driving the functional foods phenomenon, and finally, what the future may hold for this new food category.
According to the Department of Health and Human Services, diet plays a role in 5 of 10 of the leading causes of death, including coronary heart disease (CHD), certain types of cancer, stroke, diabetes (noninsulin dependent or type 2) and atherosclerosis. The dietary pattern that has been linked with these major causes of death in the United States and other developed countries is characterized as relatively high in total and saturated fat, cholesterol, sodium and refined sugars and relatively low in unsaturated fat, grains, legumes, fruits and vegetables. An accumulating body of research now suggests that consumption of certain foods or their associated physiologically active components may be linked to disease risk reduction (6). The great majority of these components derive from plants; however, there are several classes of physiologically active functional food ingredients of animal or microbial origin.

Claims linking the consumption of functional foods or food ingredients with health outcomes require sound scientific evidence and significant scientific agreement. The Food and Drug Administration (FDA) outlined the criteria for “significant scientific agreement” in a guidance document released on December 22, 1999 (7). As summarized in the schematic shown in Figure 1, there is a clear discrepancy between “emerging evidence” (characterized by in vitro or animal studies, uncontrolled human studies, and inconsistent epidemiological evidence) and “significant scientific agreement.” To reach such agreement requires the support of a body of consistent, relevant evidence from well-designed clinical, epidemiologic and laboratory studies, and expert opinions from a body of independent scientists. Claims about the health benefits of functional foods should be based on sound scientific evidence, but too often only so-called “emerging evidence” is the basis for marketing some functional foods or their components. Table 1 categorizes a variety of functional foods according to the type of evidence supporting their functionality, the strength of that evidence and the recommended intake levels.


The FDA’s schematic of significant scientific agreement released in December 22, 1999 guidance document. This scheme differentiates “emerging evidence” on the left (e.g., animal and in vitro studies, uncontrolled human studies) from data on the right which represents “consensus” and includes evidence accepted by federal scientific bodies responsible for public health recommendations. Thus, the strength of the evidence for a diet disease relationship strengthens as one moves from left to right on the schematic. [ From By http://jn.nutrition.org]



 the First book to offer the ways how to apply different functional foods to cope with kinds of chronic diseases

Book << Functional Food Therapeutic Lifestyle Change Intervention Program: Therapeutic Lifestyle Change Intervention Program>>  is the First book to offer the ways how to apply different functional foods to cope with kinds of chronic diseases

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