Recommended foods for diabetes
BY: http://www.skybluecross.com
Brewer’s Yeast
Brewer’s yeast is a wonder food. It is rich in traces of mineral chromium. This
mineral helps the pancreas produce more insulin. It is one of the best supports
for normal handling of sugar by the body. According to an article by Dr. Richard
J. Doisy and others, which appeared in the Medical World News, Brewer’s yeast
has lowered the insulin requirements of many diabetes patients.
Broccoli
Broccoli, a close relation of the cauliflower, has long been a popular food in
Europe. This vegetable has proved to be an effective anti-diabetic food. It is
rich source of chromium, a trace mineral that seems to lower blood sugar. This
trace mineral regulates blood sugar, thereby often reducing the medication and
insulin needs of diabetes. In cases of mild diabetes, chromium may prevent the
onset of the full-fledged disease. If a person’s glucose tolerance is on border,
chromium can help control it. Even low blood sugar levels can be brought to
normal with chromium.
Curd
Curd injects friendly bacteria in to the digestive system that stimulate the
pancreas. It also washes the pancreas of its acids and wastes. These cleansing
actions enable the pancreas to perform much better and thereby help in the
production of insulin.
Garlic
In scientific trials garlic and its constituents have been found to lower blood
sugar in diabetes. This vegetable is rich in potassium, which effectively
replaces the large quantities of potassium lost in the urine of diabetics. It
also contains zinc and sulphur, which are constituents of insulin. Some
authorities believe that low levels of zinc may be one of the factors
responsible for the onset of diabetes. Garlic also contains manganese, a
deficiency of which can contribute towards diabetes.
Garlic constituents appear to act by blocking the inactivation of insulin in the
liver. The result is higher blood insulin levels and lower blood sugar.
Garlic has other benefits for diabetes besides lowering blood sugar. It prevents
arteriosclerosis, which is a common complication of diabetes and relieves body
paid. Diabetics can take the equivalent of one or two cloves of garlic a day in
any form they like, either raw or cooked in food or as capsules. Garlic milk,
prepared by adding four cloves of crushed garlic to 110 ml of milk, is one good
way of taking garlic. The best way, however, is to chew raw garlic thoroughly
first thing in the morning.
Bengal Gram
Bengal gram, also known as chickpea, is a widely used important component of
Indian diet. It is a valuable anti-diabetic food. Experiments have shown that
the oral ingestion of the water extract of Bengal gram increases the utilization
of glucose in diabetics as well as normal people. In a study conducted at
Central Food Technological Research Institute in Mysore, the requirement of
insulin of chronic diabetes patients decreased from 40 units a day to 20 units,
when kept on a diet which included liberal supplements of Bengal gram extract.
Diabetic patients who are on a restricted diet, which does not severely limit
the intake of carbohydrates but includes liberal amounts of Bengal gram extract,
have shown considerable improvement in their fasting blood sugar levels, glucose
tolerance, urinary excretion of sugar and general condition.
Bitter Gourd
The bitter gourd is a common vegetable cultivated extensively. It has excellent
medicinal virtues. This vegetable has been used as fold medicine for diabetes
from ancient times. Research has established that it contains insulin like
principle designated as plant-insulin, which has been found beneficial in
lowering blood and urine sugar levels.
Bitter gourd is thus and effective anti-diabetic food and should be included
liberally in the diet of a diabetic.
Juice of three or four bitter gourds taken every morning on an empty stomach has
been found more effective than eating fruits. The seeds of bitter gourd can be
powdered and added to regular meals. A decoction prepared by boiling chopped
bitter gourd is water is equally effective, as is its dry powder mixed with
liquid foods.
Bitter gourd is rich in all essential vitamins and minerals especially vitamins
A, B1, B2, C and iron. Its regular use, therefore, prevents many complications
associated with diabetes including hypertension, eye complications, neuritis and
the defective metabolism of carbohydrates.
Black Gram
Black gram is a highly prized pulse in India. It is an anti diabetic food.
Germinated black gram taken with half a cup of fresh bitter gourd juice, forms
and effective remedy for treating mild types of diabetes. It should be taken
once a day, for three to four months, with a restricted intake of carbohydrates.
In severe diabetes, regular use of this combination is an effective complement
to other treatments. It is also a useful health food for preventing
complications due to malnutrition in diabetes. Milk prepared by grinding
sprouted whole black gram is also recommended for diabetics.
Groundnut
Groundnuts are valuable in diabetes. Eating a handful of groundnuts daily by
diabetics will not only prevent malnutrition, particularly the deficiency of
niacin, but also checks the development of vascular complications.
Monday 20 August 2012
Saturday 18 August 2012
Why Food With Protein Is So Good For Your Diet
By: http://www.skybluecross.com/
Naturally you can't eat a diet of pure protein, although protein can be considered the one indispensable food since fractions of it can be converted into fat and carbohydrate, but not vice versa.
You can see why the new slimming diets emphasize protein, because liberal allowances can be expected to cause greater loss of weight than would the same number of fat or carbohydrate calories.
When you eat proteins you really hire a Simon Legree to crack the whip on lazy calories, making them buckle down to honest toil instead of picking daisies as they drift to your fat depots.
Nor is the slimming aspect of proteins their sole claim to your respect. They stimulate the general efficiency of your body, replace worn out tissues, furnish materials for zippy gland hormones and build vigor and stamina.
Many people still have a vague impression that a high-protein diet is unhealthy. Doctors used to think so too, but the newer knowledge of nutrition has pretty generally knocked the props from under this idea. One supposedly dangerous effect of protein was its action on the kidneys.
Various ailments of these vital organs were laid to heavy eating of protein. In recent months, doctors have discarded this superstition so completely that today high-protein diets are prescribed for some—not all—kidney ailments.
Vilhjalmur Stefansson, the Arctic explorer, spent several years living with Eskimos on an exclusive meat diet. According to theories then current, he should have been struck down by all manner of ailments, from Bright's disease to scurvy. He was so uncooperative with theory, however, as to thrive on his all-meat, high-protein diet.
His "unbalanced" eating habits failed even to raise his blood pressure, and he was downright stubborn in his insistence that he never felt better in his life. Later he lived on the same diet in New York, where physicians could clap stethoscopes on him.
They couldn't find a thing wrong with him. Since then there has been abundant evidence that high-protein diets can be continued indefinitely without ill effect, except in certain cases of disease.
Experiments leading to the belief that protein was dangerous to kidneys were performed, in large part, before the all-important effects of vitamins and minerals were well understood. Another supposed danger of proteins—that they putrefy in the intestines and produce poisons absorbed by the body—is much more theoretical than real, on the basis of present conservative opinion.
An inflamed, diseased colon can conceivably absorb toxins through its walls. That a normal colon will do is extremely doubtful. The theory of poison absorption is the popularly horrifying one of "autointoxication." Curiously, no one has ever satisfactorily demonstrated the presence in the blood, or the. specific identity of, the postulated poisons that stage these Borgian Blitzkriegs. One famous experiment by Dr. Walter Alvarez of the Mayo Clinic has demonstrated that every symptom attributed to "autointoxication" can be produced by stuffing the rectum with cotton.
The symptoms are real, but the causes are more mechanical than chemical.
Meat is by no means the only excellent source of protein. Other animal products—milk, eggs, cheese—are outstanding. A protein is considered biologically complete if it furnishes liberal amounts of the amino acids needed by the body.
Naturally you can't eat a diet of pure protein, although protein can be considered the one indispensable food since fractions of it can be converted into fat and carbohydrate, but not vice versa.
You can see why the new slimming diets emphasize protein, because liberal allowances can be expected to cause greater loss of weight than would the same number of fat or carbohydrate calories.
When you eat proteins you really hire a Simon Legree to crack the whip on lazy calories, making them buckle down to honest toil instead of picking daisies as they drift to your fat depots.
Nor is the slimming aspect of proteins their sole claim to your respect. They stimulate the general efficiency of your body, replace worn out tissues, furnish materials for zippy gland hormones and build vigor and stamina.
Many people still have a vague impression that a high-protein diet is unhealthy. Doctors used to think so too, but the newer knowledge of nutrition has pretty generally knocked the props from under this idea. One supposedly dangerous effect of protein was its action on the kidneys.
Various ailments of these vital organs were laid to heavy eating of protein. In recent months, doctors have discarded this superstition so completely that today high-protein diets are prescribed for some—not all—kidney ailments.
Vilhjalmur Stefansson, the Arctic explorer, spent several years living with Eskimos on an exclusive meat diet. According to theories then current, he should have been struck down by all manner of ailments, from Bright's disease to scurvy. He was so uncooperative with theory, however, as to thrive on his all-meat, high-protein diet.
His "unbalanced" eating habits failed even to raise his blood pressure, and he was downright stubborn in his insistence that he never felt better in his life. Later he lived on the same diet in New York, where physicians could clap stethoscopes on him.
They couldn't find a thing wrong with him. Since then there has been abundant evidence that high-protein diets can be continued indefinitely without ill effect, except in certain cases of disease.
Experiments leading to the belief that protein was dangerous to kidneys were performed, in large part, before the all-important effects of vitamins and minerals were well understood. Another supposed danger of proteins—that they putrefy in the intestines and produce poisons absorbed by the body—is much more theoretical than real, on the basis of present conservative opinion.
An inflamed, diseased colon can conceivably absorb toxins through its walls. That a normal colon will do is extremely doubtful. The theory of poison absorption is the popularly horrifying one of "autointoxication." Curiously, no one has ever satisfactorily demonstrated the presence in the blood, or the. specific identity of, the postulated poisons that stage these Borgian Blitzkriegs. One famous experiment by Dr. Walter Alvarez of the Mayo Clinic has demonstrated that every symptom attributed to "autointoxication" can be produced by stuffing the rectum with cotton.
The symptoms are real, but the causes are more mechanical than chemical.
Meat is by no means the only excellent source of protein. Other animal products—milk, eggs, cheese—are outstanding. A protein is considered biologically complete if it furnishes liberal amounts of the amino acids needed by the body.
Friday 17 August 2012
Add Spice To Your Life With Mexican Food
Add Spice To Your Life With Mexican Food
By: http://www.skybluecross.com/
One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavours, grand decoration and its enticing spicy taste.
The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine. Beef, chicken, pork etc. are some of the chief non-vegetarian ingredients. Pepper, broccoli, cauliflower, radish etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.
Mexican food varies in taste and style from region to region in the country. Climatic conditions, and ethnic differences have cast their impact on Mexican gastronomy. In northern Mexico, you will find beef and meat items aplenty. To the contrary, the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now let us taste virtually a few well-known Mexican delicacies.
“Aquas frescas” is a refreshing beverage formed of fruits, cereals or seeds, sugar and water. The beverage is not only popular in Mexico, but also in Central America and the Caribbean islands. Aquas frescas has some highly sought-after flavours. Aagua de tamarindo is a popular variety of Aquas frescas that includes tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata includes rice. You can easily obtain the beverage from street vendors.
Another popular Mexican cuisine that will tickle your taste buds is “Arroz con Pollo”. This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice, sofrito - a mixture of vegetables and fresh herbs, saffron and off course – chicken.
Next, let’s have a taste of “Barbacoa”. From historical times till date, Barbacoa is perceived to the original barbecue. Barbacoa refers to meat slowly cooked over an open fire. Barbacoa de cabeza, a North Mexican delicacy, is slowly cooked cow head. Barbacoa percolated into Texan cuisine where it was gradually transformed to the highly admired barbeque.
After Barbacoa, let’s introduce “Pico de gallo” to our taste buds. The name is derived from Spanish meaning rooster’s beak. Pico de gallo is actually a fruit salad with limejuice spread all over. Salty white chilli powder is sprinkled before serving.
Our last Mexican platter of the day is “Taco”. Taco is a traditional Mexican offering comprising rolled maize tortilla with meat feelings. Generally grilled beef, picadillo, fish, pork or chicken is used for the filling. Taco tastes even yummier with chopped onion, chilli salsa, and other garnishes. In Mexico, you will find several varieties of Taco. The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla itself is being warmed up on a comal. The tortilla being soft, it can be folded into a U-shape for ease of consumption. Cheese, lettuce and beef- all contribute to make Taco a mouth-watering dish.
Mexican gastronomy relate to rich variety of tastes. The food is considered to provide you a handsome dose of proteins, vitamins and minerals. However to some, Mexican food appears greasy and too much spicy.
By: http://www.skybluecross.com/
One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavours, grand decoration and its enticing spicy taste.
The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine. Beef, chicken, pork etc. are some of the chief non-vegetarian ingredients. Pepper, broccoli, cauliflower, radish etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.
Mexican food varies in taste and style from region to region in the country. Climatic conditions, and ethnic differences have cast their impact on Mexican gastronomy. In northern Mexico, you will find beef and meat items aplenty. To the contrary, the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now let us taste virtually a few well-known Mexican delicacies.
“Aquas frescas” is a refreshing beverage formed of fruits, cereals or seeds, sugar and water. The beverage is not only popular in Mexico, but also in Central America and the Caribbean islands. Aquas frescas has some highly sought-after flavours. Aagua de tamarindo is a popular variety of Aquas frescas that includes tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata includes rice. You can easily obtain the beverage from street vendors.
Another popular Mexican cuisine that will tickle your taste buds is “Arroz con Pollo”. This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice, sofrito - a mixture of vegetables and fresh herbs, saffron and off course – chicken.
Next, let’s have a taste of “Barbacoa”. From historical times till date, Barbacoa is perceived to the original barbecue. Barbacoa refers to meat slowly cooked over an open fire. Barbacoa de cabeza, a North Mexican delicacy, is slowly cooked cow head. Barbacoa percolated into Texan cuisine where it was gradually transformed to the highly admired barbeque.
After Barbacoa, let’s introduce “Pico de gallo” to our taste buds. The name is derived from Spanish meaning rooster’s beak. Pico de gallo is actually a fruit salad with limejuice spread all over. Salty white chilli powder is sprinkled before serving.
Our last Mexican platter of the day is “Taco”. Taco is a traditional Mexican offering comprising rolled maize tortilla with meat feelings. Generally grilled beef, picadillo, fish, pork or chicken is used for the filling. Taco tastes even yummier with chopped onion, chilli salsa, and other garnishes. In Mexico, you will find several varieties of Taco. The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla itself is being warmed up on a comal. The tortilla being soft, it can be folded into a U-shape for ease of consumption. Cheese, lettuce and beef- all contribute to make Taco a mouth-watering dish.
Mexican gastronomy relate to rich variety of tastes. The food is considered to provide you a handsome dose of proteins, vitamins and minerals. However to some, Mexican food appears greasy and too much spicy.
Thursday 16 August 2012
How to keep lifetime fit
How to keep lifetime fit
By: http://www.skybluecross.com
Many people end up abandoning perfectly good fitness programs and weight-loss regimens before they even lace up their sneakers.
Why? Because in a world filled with fast food, instant messaging, and a five-second disease-tracking device, anything without a quick payoff goes against the grain of the typical American instant gratification ethic. While it would be nice to actually drop inches in just a few days like what most miracle ads proclaim, managing weight and losing weight through physical fitness is a slow and steady process that takes time and commitment.
Setting weight management goals for yourself can be a good motivator. Gradual weight loss, for those people who wish to shed off some extra pounds, is usually the safest.
That is why health and fitness experts had come up with the idea of lifetime fitness in order to teach people set realistic goals. These lifetime fitness programs generates dietary regimens that cut your normal calorie consumption for your weight by 500 to 1,000 per day, so will burning the same amount with exercise. In turn, this will definitely encourage healthier weight loss.
Lifetime fitness teaches you how to maintain a physically fit body at the same time enjoy and live a happy, contented life. It gives you the chance to strike a balance between the two (exercise and diet), and make exercise, be it team sports, cycling, or walking, something you will truly enjoy.
That is why lifetime fitness embodies the concept that making a long-term healthy lifestyle change is essential to keeping the pounds off once they are gone.
To know more of the advantages and benefits that lifetime fitness can bring, here are some facts that you need to know:
1. Lifetime fitness programs offers you the most comprehensive and wide-ranging fitness and health encounter with quality services, in which the customers will feel gratified.
These fitness programs provide you the right method in maintaining health, build up and encourage your competence, and take care of your family’s physical fitness as well.
2. Because the goal of lifetime fitness is to provide you with long-term achievements as far as physical fitness is concerned, these programs utilizes numerous fitness equipments that will tone and manage your health and the different parts of your body.
There are fitness equipments that will give your cardiovascular system a lift. You can also opt for some sports facilities that will provide you with an alternative way of being physically fit.
3. Lifetime fitness programs and centers also provides nutritional products such as food supplements that will aid in the formation of good blood cells and tissues thereby making your body at its pink of health.
Lifetime fitness centers and programs also provide you with up-to-date fitness magazines that do not only give substantial information about fitness and health but inspirational stories as well. These articles will give you an insight on how to make you life balance and how to live a life that is healthy and fit.
Indeed, staying fit and healthy can be a long and winding road and there are instances wherein you may find your enthusiasm fading occasionally. Nevertheless, with the comprehensive programs provided by lifetime fitness plans, you can start heading back to the right track of a healthier you.
By: http://www.skybluecross.com
Many people end up abandoning perfectly good fitness programs and weight-loss regimens before they even lace up their sneakers.
Why? Because in a world filled with fast food, instant messaging, and a five-second disease-tracking device, anything without a quick payoff goes against the grain of the typical American instant gratification ethic. While it would be nice to actually drop inches in just a few days like what most miracle ads proclaim, managing weight and losing weight through physical fitness is a slow and steady process that takes time and commitment.
Setting weight management goals for yourself can be a good motivator. Gradual weight loss, for those people who wish to shed off some extra pounds, is usually the safest.
That is why health and fitness experts had come up with the idea of lifetime fitness in order to teach people set realistic goals. These lifetime fitness programs generates dietary regimens that cut your normal calorie consumption for your weight by 500 to 1,000 per day, so will burning the same amount with exercise. In turn, this will definitely encourage healthier weight loss.
Lifetime fitness teaches you how to maintain a physically fit body at the same time enjoy and live a happy, contented life. It gives you the chance to strike a balance between the two (exercise and diet), and make exercise, be it team sports, cycling, or walking, something you will truly enjoy.
That is why lifetime fitness embodies the concept that making a long-term healthy lifestyle change is essential to keeping the pounds off once they are gone.
To know more of the advantages and benefits that lifetime fitness can bring, here are some facts that you need to know:
1. Lifetime fitness programs offers you the most comprehensive and wide-ranging fitness and health encounter with quality services, in which the customers will feel gratified.
These fitness programs provide you the right method in maintaining health, build up and encourage your competence, and take care of your family’s physical fitness as well.
2. Because the goal of lifetime fitness is to provide you with long-term achievements as far as physical fitness is concerned, these programs utilizes numerous fitness equipments that will tone and manage your health and the different parts of your body.
There are fitness equipments that will give your cardiovascular system a lift. You can also opt for some sports facilities that will provide you with an alternative way of being physically fit.
3. Lifetime fitness programs and centers also provides nutritional products such as food supplements that will aid in the formation of good blood cells and tissues thereby making your body at its pink of health.
Lifetime fitness centers and programs also provide you with up-to-date fitness magazines that do not only give substantial information about fitness and health but inspirational stories as well. These articles will give you an insight on how to make you life balance and how to live a life that is healthy and fit.
Indeed, staying fit and healthy can be a long and winding road and there are instances wherein you may find your enthusiasm fading occasionally. Nevertheless, with the comprehensive programs provided by lifetime fitness plans, you can start heading back to the right track of a healthier you.
Tuesday 14 August 2012
Diet Fitness
Diet Fitness
By:http://www.skybluecross.com
Many people nowadays are very much conscious about their own health and fitness. In addition to that, these people, and many others as well, are now having that desire to sculpt their bodies to ahieve that magazine-cover look. As a result, gyms, health spas and other fitness centers have proliferated all over to cater to the needs of the fitness buffs and afficionados.
Even on television exercise machines, weight loss products, and other paraphernalia to improve fitness have more or less gained control over the airwaves and made their way into the households. But exerise is not the only way to build that body beautiful. It also entails certain amount of responsibility on the foods one chooses to eat. Being healthy and fit requires one to observe diet fitness.
Diet fitness is as essential as exercise itself. Diet for fitness provides the essential nutrition one needs to restore worn-out muscles and for healthy growth. Diet fitness should never be taken for granted. With the popularity of keeping fit, many different views, methods, programs and dieting strategies have been formulated by many professionals. Among these are high carb diets and high fat diets. Whih one is more effective and which one should one choose to follow?
First thing to know would be the fundamental differences between these two diet approaches. As the name implies, high carb diets concentrates on taking in carbohydrate-rich foods while high fat diets endorses fat-rich foods. High carb diets are utilized to glycogen stored in the liver and muscles. Glycogen is a glucose complex that provides large amounts of energy ready for use in anaerobic exercises.
Fats, on the other hand, is well-nown for being the richest source of calories. It actually contains 2.5 times more calories than carbohydrates and proteins alike. Studies also show that it takes the body 24 calories to metabolize carbohydrates while it only takes 3 to burn down fat. So which one to follow? A person can follow a high carb and low fat fitness diet or the other way around. It is absolutely not recommended to follow both at the same time; unless of course if you want to gain body fat.
But then diet fitness is not all about losing fat, one must also consider his diet in order to keep fat away. Research shows that sustainable loss of weight can only be achieved on a diet which suits the individual food preferences, lifestyle, medical profile and satiety signals.
Diet programs all over can help you shed off excess pounds, but only one diet can help you stay sexy, and it is the one that satisfies you most. Other important aspects of having a fit diet are moderation, balance and variation. One must be careful not to leave out important nutrients and other substances necessary for healthy body functioning. health organizations are clear about the amounts of nutrients an individual should have in the body.
Low fat high carbs, high carbs low fat; the question is not which diet program will work out but which is it that will work for you. Striving for a sexy and healthy body does not have to burden an individual, diet fitness does not have to mean sticking to the same kind of food for life. One may even try to be adventurous and try out new foods out there. Who knows? one may even discover spinach interesting.
By:http://www.skybluecross.com
Many people nowadays are very much conscious about their own health and fitness. In addition to that, these people, and many others as well, are now having that desire to sculpt their bodies to ahieve that magazine-cover look. As a result, gyms, health spas and other fitness centers have proliferated all over to cater to the needs of the fitness buffs and afficionados.
Even on television exercise machines, weight loss products, and other paraphernalia to improve fitness have more or less gained control over the airwaves and made their way into the households. But exerise is not the only way to build that body beautiful. It also entails certain amount of responsibility on the foods one chooses to eat. Being healthy and fit requires one to observe diet fitness.
Diet fitness is as essential as exercise itself. Diet for fitness provides the essential nutrition one needs to restore worn-out muscles and for healthy growth. Diet fitness should never be taken for granted. With the popularity of keeping fit, many different views, methods, programs and dieting strategies have been formulated by many professionals. Among these are high carb diets and high fat diets. Whih one is more effective and which one should one choose to follow?
First thing to know would be the fundamental differences between these two diet approaches. As the name implies, high carb diets concentrates on taking in carbohydrate-rich foods while high fat diets endorses fat-rich foods. High carb diets are utilized to glycogen stored in the liver and muscles. Glycogen is a glucose complex that provides large amounts of energy ready for use in anaerobic exercises.
Fats, on the other hand, is well-nown for being the richest source of calories. It actually contains 2.5 times more calories than carbohydrates and proteins alike. Studies also show that it takes the body 24 calories to metabolize carbohydrates while it only takes 3 to burn down fat. So which one to follow? A person can follow a high carb and low fat fitness diet or the other way around. It is absolutely not recommended to follow both at the same time; unless of course if you want to gain body fat.
But then diet fitness is not all about losing fat, one must also consider his diet in order to keep fat away. Research shows that sustainable loss of weight can only be achieved on a diet which suits the individual food preferences, lifestyle, medical profile and satiety signals.
Diet programs all over can help you shed off excess pounds, but only one diet can help you stay sexy, and it is the one that satisfies you most. Other important aspects of having a fit diet are moderation, balance and variation. One must be careful not to leave out important nutrients and other substances necessary for healthy body functioning. health organizations are clear about the amounts of nutrients an individual should have in the body.
Low fat high carbs, high carbs low fat; the question is not which diet program will work out but which is it that will work for you. Striving for a sexy and healthy body does not have to burden an individual, diet fitness does not have to mean sticking to the same kind of food for life. One may even try to be adventurous and try out new foods out there. Who knows? one may even discover spinach interesting.
Monday 13 August 2012
How sick people get good sleep
How sick people get good sleep
By: http://www.skybluecross.com
When one is sick, everything is hard. From eating to sleeping, the illness really affects the overall function of the person. But since these two, especially sleeping is a must, one should think of ways to get better sleep even if he or she is sick.
The major consideration in this case is the severity of the condition. If you are sick due to fever, there are certain medications that should be taken in before bedtime. But if you are undergoing a terminal illness, it is best to seek the help of doctors on how you can sleep better.
Tips for a good sleep despite sickness
The best set up for people who are sick but who wants to get better sleep is to have somebody to help him or her with her needs. This is very ideal since the sick person doesn’t have to worry over things anymore. Having somebody to do the things that are you supposed to do is ideal since worrying aggravates the condition of a person who is sick. Other tips for sick people to get better sleep include:
1. If you can, try staying awake during daytime. Although people that are sick would crave sleeping almost all the time, this may not be the best because it means lesser sleep at night. Remember that sleeping at night is very crucial since it has longer hours compared to daytime. If you can try to stay awake at daytime, it would be the best so you would not disrupt your sleeping cycle.
2. Try to insert exercise during daytime. It may sound absurd to ask a sick person to exercise but in reality, the right amount of physical activity may help them to get better. Studies show that people who are sick have greater chances of getting better sleep at night if they do some simple exercises during the day because their bodies will be somehow "tired" and will "crave" for sleep at nighttime.
3. Ensure that the temperature is at comfortable levels. If you are a person who is not used to hot rooms, then it would be ideal to keep your bedroom on the cool side of it. Studies show that people who are sick have better chances of sleeping well if their room has mid-to-high 60's fahrenheit.
4. Eliminate unnecessary noises. It is best to keep the room of a sick person as quiet as possible so his or her sleep is not disrupted. Experts say that people who are sick have greater chances of getting better if they are able to rest well. So, to ensure that the person who is sick will have a peaceful sleep, noises should be eliminated. If it is not possible to totally eliminate these, try other methods of minimizing them such as putting soft earplugs to the ears of the person or using a white noise machine.
5. Just the right amount of light. To get better sleep, people who are sick must try to sleep in a room that it either dark or with minimal amount of lights. Why? Because this setting will not only help them get better sleep but can also help them to relax and get well easily. You can keep the room dark by drawing the shades or pulling the curtains down. If you are not the type of person who is not used to totally dark room, try turning on the lamp shade so there will be enough light to get you by.
By: http://www.skybluecross.com
When one is sick, everything is hard. From eating to sleeping, the illness really affects the overall function of the person. But since these two, especially sleeping is a must, one should think of ways to get better sleep even if he or she is sick.
The major consideration in this case is the severity of the condition. If you are sick due to fever, there are certain medications that should be taken in before bedtime. But if you are undergoing a terminal illness, it is best to seek the help of doctors on how you can sleep better.
Tips for a good sleep despite sickness
The best set up for people who are sick but who wants to get better sleep is to have somebody to help him or her with her needs. This is very ideal since the sick person doesn’t have to worry over things anymore. Having somebody to do the things that are you supposed to do is ideal since worrying aggravates the condition of a person who is sick. Other tips for sick people to get better sleep include:
1. If you can, try staying awake during daytime. Although people that are sick would crave sleeping almost all the time, this may not be the best because it means lesser sleep at night. Remember that sleeping at night is very crucial since it has longer hours compared to daytime. If you can try to stay awake at daytime, it would be the best so you would not disrupt your sleeping cycle.
2. Try to insert exercise during daytime. It may sound absurd to ask a sick person to exercise but in reality, the right amount of physical activity may help them to get better. Studies show that people who are sick have greater chances of getting better sleep at night if they do some simple exercises during the day because their bodies will be somehow "tired" and will "crave" for sleep at nighttime.
3. Ensure that the temperature is at comfortable levels. If you are a person who is not used to hot rooms, then it would be ideal to keep your bedroom on the cool side of it. Studies show that people who are sick have better chances of sleeping well if their room has mid-to-high 60's fahrenheit.
4. Eliminate unnecessary noises. It is best to keep the room of a sick person as quiet as possible so his or her sleep is not disrupted. Experts say that people who are sick have greater chances of getting better if they are able to rest well. So, to ensure that the person who is sick will have a peaceful sleep, noises should be eliminated. If it is not possible to totally eliminate these, try other methods of minimizing them such as putting soft earplugs to the ears of the person or using a white noise machine.
5. Just the right amount of light. To get better sleep, people who are sick must try to sleep in a room that it either dark or with minimal amount of lights. Why? Because this setting will not only help them get better sleep but can also help them to relax and get well easily. You can keep the room dark by drawing the shades or pulling the curtains down. If you are not the type of person who is not used to totally dark room, try turning on the lamp shade so there will be enough light to get you by.
Saturday 11 August 2012
Food Poisoning
Food Poisoning
By: http://www.skybluecross.com
Introduction:
Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro organism or their toxins or poisonous chemicals. Food poisoning is common in hostels, hotels, communal feedings, and festivel seasons.
A group of persons will be affected with same type of symptoms ,and they give a history of consumption of a common food before few hours.
Types of food poisoning
1) Bacterial food poisoning:
Here the micro organisms called bacteria are responsible. The food material may contain the pathogenic bacteria or their toxin and will be ingested along with the food.
2) Non bacterial food poisoning:
Due to the presence of toxic chemicals like fertilizers, insecticides, heavy metals and ect.
Since bacterial food poisoning is common it is discussed here.
Bacterial food poisoning:
All bacteria are not harmful. There are some pathogenic bacteria which secrete toxins and cause clinical manifestations. These organisms enter the human body through food articles or drinks.
How food poisoning occurs:
1) Presence of bacteria in the water.
2) The raw materials for the food may contain toxins.
3) Premises where the food is prepared may contain micro organisms or toxins.
4) Food handlers may have some infectious diseases.
5) Some animals like dogs, rats may contaminate the food.
6) If prepared food is kept in the room temperature for a long time and heated again can make a chance for food poisoning.
7) Purposely some body mixing toxins in the food.
Some common bacterial food poisonings.
1) Salmonella food poisoning:
There are three different varieties of salmonella bacteria. salmonella typhimurium, salmonella cholera suis, salmonella enteritidis) These bacteria are present in milk, milk products and eggs. Symptoms of this food poisoning include nausea, vomiting and diarrhoea. Fever is also common.
2) Botulism:
This is the dangerous type of food poisoning caused by clostridium botulinum. The spores of these organisms are seen in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.
3) Staphylococcal food poisoning:
It is caused by staphylo coccus aureus. These organisms usually cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.
4) Closteridium food poisoning:
This is caused by closteridium perfringens.They are present in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps.
5) Bacillus cereus:
The spores of these organisms can survive cooking and causes enteritis. Diarrhoea and vomiting is common in this infection.
How to investigate food poisoning?
1) Examine each and every person affected.
2) Water sample should be tested.
3) Kitchen, store room and food samples should be examined.
4) The cook and food handlers should be questioned and examined.
5) Samples of vomitus and stool of all victims should be tested to identify the bacteria.
How to prevent food poisoning:-
1) Only purified water should be used.
2) Hygiene should be maintained by all persons keeping contact with food.
3) Workers should use masks, cap and gloves during cooking and serving.
4) Sick individuals should not come in contact with food materials.
5) Kitchen and premises should be neat and clean.
5) Vessels should be washed with soap and hot water.
6) Should not keep the prepared food for a long time in room temperature.
7) All food materials should be kept in closed containers.
8) Animals like dog, cat, rat ect should not come in contact with food materials.
9) Vegetables should be washed before cooking.
10) Meat should be fresh and should be purchased from recognised slaughter house.
Introduction:
Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro organism or their toxins or poisonous chemicals. Food poisoning is common in hostels, hotels, communal feedings, and festivel seasons.
A group of persons will be affected with same type of symptoms ,and they give a history of consumption of a common food before few hours.
Types of food poisoning
1) Bacterial food poisoning:
Here the micro organisms called bacteria are responsible. The food material may contain the pathogenic bacteria or their toxin and will be ingested along with the food.
2) Non bacterial food poisoning:
Due to the presence of toxic chemicals like fertilizers, insecticides, heavy metals and ect.
Since bacterial food poisoning is common it is discussed here.
Bacterial food poisoning:
All bacteria are not harmful. There are some pathogenic bacteria which secrete toxins and cause clinical manifestations. These organisms enter the human body through food articles or drinks.
How food poisoning occurs:
1) Presence of bacteria in the water.
2) The raw materials for the food may contain toxins.
3) Premises where the food is prepared may contain micro organisms or toxins.
4) Food handlers may have some infectious diseases.
5) Some animals like dogs, rats may contaminate the food.
6) If prepared food is kept in the room temperature for a long time and heated again can make a chance for food poisoning.
7) Purposely some body mixing toxins in the food.
Some common bacterial food poisonings.
1) Salmonella food poisoning:
There are three different varieties of salmonella bacteria. salmonella typhimurium, salmonella cholera suis, salmonella enteritidis) These bacteria are present in milk, milk products and eggs. Symptoms of this food poisoning include nausea, vomiting and diarrhoea. Fever is also common.
2) Botulism:
This is the dangerous type of food poisoning caused by clostridium botulinum. The spores of these organisms are seen in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.
3) Staphylococcal food poisoning:
It is caused by staphylo coccus aureus. These organisms usually cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.
4) Closteridium food poisoning:
This is caused by closteridium perfringens.They are present in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps.
5) Bacillus cereus:
The spores of these organisms can survive cooking and causes enteritis. Diarrhoea and vomiting is common in this infection.
How to investigate food poisoning?
1) Examine each and every person affected.
2) Water sample should be tested.
3) Kitchen, store room and food samples should be examined.
4) The cook and food handlers should be questioned and examined.
5) Samples of vomitus and stool of all victims should be tested to identify the bacteria.
How to prevent food poisoning:-
1) Only purified water should be used.
2) Hygiene should be maintained by all persons keeping contact with food.
3) Workers should use masks, cap and gloves during cooking and serving.
4) Sick individuals should not come in contact with food materials.
5) Kitchen and premises should be neat and clean.
5) Vessels should be washed with soap and hot water.
6) Should not keep the prepared food for a long time in room temperature.
7) All food materials should be kept in closed containers.
8) Animals like dog, cat, rat ect should not come in contact with food materials.
9) Vegetables should be washed before cooking.
10) Meat should be fresh and should be purchased from recognised slaughter house.
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