By: http://www.skybluecross.com
Experts say there are two basic categories of foods that can be considered "keeping it off superfoods" because they fill your tummy without piling on the calories: fruits and vegetables. And the nutrient that gives fruits and vegetables that ‘staying power?’ Fiber. So, if fruits and vegetables are the "keeping-it-off superfood groups," fiber may well be the "keeping-it-off super-nutrient." Protein is another super-nutrient. It's becoming more scientifically accepted that protein may help to curb appetite. Protein also offers staying power, and can slightly boost your metabolism in the process. But it’s imperative that you choose your proteins wisely, because like all other foods, if you’re eating more than your body needs, it’ll show up on the scale as a gain, instead of a loss.
The following superfoods are smart, low-calorie choices that will benefit your weight loss efforts:
Green Tea - Researchers suspect that the catechins (helpful phytochemicals) in green tea may trigger weight loss by stimulating the body to burn calories and mildly decrease body fat. So indulge in either a hot cup or a nice tall iced glass of green tea.
Broth- or tomato-based soup – Soups can help reduce hunger before meals and increase your feeling of fullness.
Low-calorie green salads - Having a low-calorie salad – which is not defined as one that’s loaded with croutons, high fat dressings, and cheese - as a first course can help you feel full, thereby reducing how much you eat with your main course. Wisely choose your ingredients, and its high fiber content can be the key to helping you fight cravings later in the day.
Yogurt – Including dairy products as part of your healthy diet may promote your weight loss efforts. Choosing a light yogurt may help you fight off hunger pangs due to its combination of protein and carbohydrate.
Beans – A great combination of fiber and protein, beans help you feel full longer, which means they may work to curb your between-meal appetite.
Water – Water is your body’s lifeblood, and you should be drinking it through your day. It’s a great no-calorie beverage, and you can get it by drinking unsweetened tea, flavored unsweetened mineral water, regular water with lime or lemon, or even in your cucumber. In addition to helping flush toxins from the body, it can also help you feel full. So when those hunger pangs strike, try drinking a glass of water before grabbing that snack.
High-Fiber, Whole-Grain Cereal - Whole grains in general help boost fiber and the nutritional value of your meal. One of the easiest ways to give your daily diet a whole-grain boost is to have a bowl of higher-fiber whole-grain cereal as breakfast or a snack.
Monday, 9 July 2012
Saturday, 7 July 2012
Getting Your Nutrition from Real Food is a Good Habit for Life
By: http://www.skybluecross.com
Getting Your Nutrition from Real Food is a Good Habit for Life
Many people think popping a multi-vitamin supplement to get their nutrients is just as good as what comes from real foods. They don’t realize that it is far better to get vitamins and minerals from natural foods and juices. Our bodies utilize the vitamins and minerals from real foods more efficiently. And most people find it much easier to select a variety of whole foods they enjoy eating instead of trying to make heads or tails of the entire selection of vitamin and mineral supplements that are available. And any of us who’ve swallowed a multi-vitamin or a mineral supplement can say without a doubt that the taste leaves a lot to be desired
Supplements are also difficult for our bodies to break down and use, making it difficult to get the full punch from the vitamins and minerals they contain. Conversely, by consuming plenty of nutrient-dense food to get the equivalent means the nutrients are going to be easier for the body to process and utilize, and less likely to be wasted. We are also processing nutrients throughout the course of the day when we obtain them from food, instead of just getting them from the ‘one a day’ approach.
Many of the supplements available today use fillers and binders to hold them together, plus coatings on the tablets themselves. These are products the body does not need and will not use. Some people find they are allergic to the dyes and fillers used in vitamin pills. However, the body uses the fiber that binds fruits and vegetables. Often the “skin” of a vegetable, like the potato, is the most nutritious part. In addition, sometimes the vitamin and mineral supplements can upset our stomachs, making taking them even more difficult the next day. In many cases, combining supplements can counteract their effectiveness and can produce stomach upset when dealing with the taste and smell of some supplements. On the other hand, a variety of fruits and vegetables enhance the flavor of a nutritious meal and their fiber aids digestion.
If you’re looking to lose weight, eating fresh food is vital to a weight loss plan. Also, eating fresh fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think about it, fruits and vegetables are the original ‘to go’ food. It’s simple to grab for an orange, apple, banana, grapes, or quickly toss a few vegetables together for a salad to take to work.
So when you’re looking for well-balanced, healthy, reliable nutrition, don’t reach for the bottle. Reach for the food!
Getting Your Nutrition from Real Food is a Good Habit for Life
Many people think popping a multi-vitamin supplement to get their nutrients is just as good as what comes from real foods. They don’t realize that it is far better to get vitamins and minerals from natural foods and juices. Our bodies utilize the vitamins and minerals from real foods more efficiently. And most people find it much easier to select a variety of whole foods they enjoy eating instead of trying to make heads or tails of the entire selection of vitamin and mineral supplements that are available. And any of us who’ve swallowed a multi-vitamin or a mineral supplement can say without a doubt that the taste leaves a lot to be desired
Supplements are also difficult for our bodies to break down and use, making it difficult to get the full punch from the vitamins and minerals they contain. Conversely, by consuming plenty of nutrient-dense food to get the equivalent means the nutrients are going to be easier for the body to process and utilize, and less likely to be wasted. We are also processing nutrients throughout the course of the day when we obtain them from food, instead of just getting them from the ‘one a day’ approach.
Many of the supplements available today use fillers and binders to hold them together, plus coatings on the tablets themselves. These are products the body does not need and will not use. Some people find they are allergic to the dyes and fillers used in vitamin pills. However, the body uses the fiber that binds fruits and vegetables. Often the “skin” of a vegetable, like the potato, is the most nutritious part. In addition, sometimes the vitamin and mineral supplements can upset our stomachs, making taking them even more difficult the next day. In many cases, combining supplements can counteract their effectiveness and can produce stomach upset when dealing with the taste and smell of some supplements. On the other hand, a variety of fruits and vegetables enhance the flavor of a nutritious meal and their fiber aids digestion.
If you’re looking to lose weight, eating fresh food is vital to a weight loss plan. Also, eating fresh fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think about it, fruits and vegetables are the original ‘to go’ food. It’s simple to grab for an orange, apple, banana, grapes, or quickly toss a few vegetables together for a salad to take to work.
So when you’re looking for well-balanced, healthy, reliable nutrition, don’t reach for the bottle. Reach for the food!
Friday, 6 July 2012
3 Weight Loss Super Foods to Help You with Quick Weight Loss
3 Weight Loss Super Foods to Help You with Quick Weight Loss
By: http://www.skybluecross.com
How nice it would have been if you could lose weight by eating, right? Well, your wish is about to come true. In this article I will tell you of three such foods that will help you lose weight. Sounds too good to be true? Well, just read this article to understand what I mean!
1. Lean meats: Lean chicken meat is one of the best weight loss foods you can ever have! Why? It contains a lot of amount of protein and very little fat, and as you know, protein will build lean muscles. Lean muscles will help you burn fat by accelerating your metabolic rate!
If chicken proves to be too expensive for your pocket, try turkey breast! In any case, make sure you eat only lean meats and stay away from red meat!
Fishes are also very good for quick weight loss. Fishes such as salmon and tuna contain Omega-3 fatty acids. Omega-3 fatty acids fall in the category of 'good fats' or unsaturated fats. You gained weight because of a hormone called leptin which stores fat inside your body. Omega-3 fatty acids will cut down on leptin; when that happens, you are bound to lose weight!
2. Olive oil: Replace your fatty oil with olive oil. Olive oil is almost free from the 'bad fats' (saturated fats) and contains a considerable amount of unsaturated fats. These unsaturated fats will not only suppress your appetite but also fight cholesterol. In short, olive oil will keep your cholesterol levels down.
3. Berries: Berries are also good for weight loss. There are several types of berries: blackberries, blueberries, strawberries, etc. All of them will help you with weight loss in one or the other way. Strawberry is especially the best among the berries: not only it tastes good, but also helps in suppressing your appetite. Once you get rid of hunger pangs, you can focus more on your weight loss goals and less on eating!
As you can see, just because you want to lose weight doesn't mean that you have to starve. Many people tend to starve or follow crash diets but nothing beats eating and losing weight. I firmly believe that if you eat the right foods, you will not only lose weight but also become healthy. Plus the foods I mentioned above are also rich in vitamins and antioxidants.
Also remember that these are not the only weight loss super foods that are available to you. Other foods such as nuts, oatmeal, eggs and almonds can also help you with weight loss. Add these foods to your diet and see how quickly you are able to get rid of your fat belly!
By: http://www.skybluecross.com
How nice it would have been if you could lose weight by eating, right? Well, your wish is about to come true. In this article I will tell you of three such foods that will help you lose weight. Sounds too good to be true? Well, just read this article to understand what I mean!
1. Lean meats: Lean chicken meat is one of the best weight loss foods you can ever have! Why? It contains a lot of amount of protein and very little fat, and as you know, protein will build lean muscles. Lean muscles will help you burn fat by accelerating your metabolic rate!
If chicken proves to be too expensive for your pocket, try turkey breast! In any case, make sure you eat only lean meats and stay away from red meat!
Fishes are also very good for quick weight loss. Fishes such as salmon and tuna contain Omega-3 fatty acids. Omega-3 fatty acids fall in the category of 'good fats' or unsaturated fats. You gained weight because of a hormone called leptin which stores fat inside your body. Omega-3 fatty acids will cut down on leptin; when that happens, you are bound to lose weight!
2. Olive oil: Replace your fatty oil with olive oil. Olive oil is almost free from the 'bad fats' (saturated fats) and contains a considerable amount of unsaturated fats. These unsaturated fats will not only suppress your appetite but also fight cholesterol. In short, olive oil will keep your cholesterol levels down.
3. Berries: Berries are also good for weight loss. There are several types of berries: blackberries, blueberries, strawberries, etc. All of them will help you with weight loss in one or the other way. Strawberry is especially the best among the berries: not only it tastes good, but also helps in suppressing your appetite. Once you get rid of hunger pangs, you can focus more on your weight loss goals and less on eating!
As you can see, just because you want to lose weight doesn't mean that you have to starve. Many people tend to starve or follow crash diets but nothing beats eating and losing weight. I firmly believe that if you eat the right foods, you will not only lose weight but also become healthy. Plus the foods I mentioned above are also rich in vitamins and antioxidants.
Also remember that these are not the only weight loss super foods that are available to you. Other foods such as nuts, oatmeal, eggs and almonds can also help you with weight loss. Add these foods to your diet and see how quickly you are able to get rid of your fat belly!
Thursday, 5 July 2012
How to do: Raw Food Diet
By: http://www.skybluecross.com
How to do: Raw Food Diet
Summary:
Many of dieters out there are trying this kind of diet. What is it, actually? What are the advantages and disadvantages? How to do it?
Let me help you get all the answers in the following detailed explanations about raw food diet before you decide to apply it:
• What is Raw Food Diet?
Raw food diet is a diet composed mainly or entirely of raw and living foods. These foods include mostly raw vegan food, such as fruits, vegetables, nuts and seeds.
The raw foodists c...
Many of dieters out there are trying this kind of diet. What is it, actually? What are the advantages and disadvantages? How to do it?
Let me help you get all the answers in the following detailed explanations about raw food diet before you decide to apply it:
• What is Raw Food Diet?
Raw food diet is a diet composed mainly or entirely of raw and living foods. These foods include mostly raw vegan food, such as fruits, vegetables, nuts and seeds.
The raw foodists can consume any foods which have not been cooked, frozen, or treated with chemical preservatives.
There are 3 types of raw foodists:
1. Living foodists, who eat a diet made up of plant food in active form, such as sprouted nuts and seeds.
2. Juicarians, who eat a diet made up entirely of juices.
3. Raw foodists who are not vegetarians, and therefore eat raw meats and unpasteurized milk
• How to Start a Raw Food Diet?
Going on a raw food diet can be similar to detoxifying your body, and there can be some side effects. So when considering the raw food diet, you should start slowly, with one or more raw meals per day, and one or more meals with a raw main dish and a small cooked side dish. This can be easier on your body as well as your habits.
• Where to Find the Foods?
The best kind of raw food is organic food. Organic foods are now available in a wide variety of products, not just fruits but even cookies.
While organic foods can be more expensive then regular foods, they can also be more convenient, as there are many companies starting in cities that will actually deliver organic fruits and vegetables to your front door.
• What Are The Advantages?
Many raw foodists choose the diet because they believe that cooking, freezing or otherwise processing foods can destroy vitamins, bacteria, and enzymes. They also believe that cooking food makes food harder to digest, partially due to destroying enzymes which are acting as catalysts in the digestion of food.
Raw foods contain less chemicals and preservatives, which are not natural in foods. Raw food is also less toxic and more easily digested, while containing more vitamins and minerals than processed foods.
The raw foodists also believe that the diet can improve health, lower risk of heart disease (because of a diet low in trans-fats), improve digestion, improve skin appearance, and increase the energy levels.
• What Are The Disadvantages?
An important concern in a raw food diet is the lack of animal proteins. One needs to get all the essential amino acids.
To fulfill all the nutrition and avoid deficiencies in protein and vitamin B12, a raw foodist might need some nutritional supplements.
So, after you find out all you need to know about raw food diet, are you ready to start one now?
How to do: Raw Food Diet
Summary:
Many of dieters out there are trying this kind of diet. What is it, actually? What are the advantages and disadvantages? How to do it?
Let me help you get all the answers in the following detailed explanations about raw food diet before you decide to apply it:
• What is Raw Food Diet?
Raw food diet is a diet composed mainly or entirely of raw and living foods. These foods include mostly raw vegan food, such as fruits, vegetables, nuts and seeds.
The raw foodists c...
Many of dieters out there are trying this kind of diet. What is it, actually? What are the advantages and disadvantages? How to do it?
Let me help you get all the answers in the following detailed explanations about raw food diet before you decide to apply it:
• What is Raw Food Diet?
Raw food diet is a diet composed mainly or entirely of raw and living foods. These foods include mostly raw vegan food, such as fruits, vegetables, nuts and seeds.
The raw foodists can consume any foods which have not been cooked, frozen, or treated with chemical preservatives.
There are 3 types of raw foodists:
1. Living foodists, who eat a diet made up of plant food in active form, such as sprouted nuts and seeds.
2. Juicarians, who eat a diet made up entirely of juices.
3. Raw foodists who are not vegetarians, and therefore eat raw meats and unpasteurized milk
• How to Start a Raw Food Diet?
Going on a raw food diet can be similar to detoxifying your body, and there can be some side effects. So when considering the raw food diet, you should start slowly, with one or more raw meals per day, and one or more meals with a raw main dish and a small cooked side dish. This can be easier on your body as well as your habits.
• Where to Find the Foods?
The best kind of raw food is organic food. Organic foods are now available in a wide variety of products, not just fruits but even cookies.
While organic foods can be more expensive then regular foods, they can also be more convenient, as there are many companies starting in cities that will actually deliver organic fruits and vegetables to your front door.
• What Are The Advantages?
Many raw foodists choose the diet because they believe that cooking, freezing or otherwise processing foods can destroy vitamins, bacteria, and enzymes. They also believe that cooking food makes food harder to digest, partially due to destroying enzymes which are acting as catalysts in the digestion of food.
Raw foods contain less chemicals and preservatives, which are not natural in foods. Raw food is also less toxic and more easily digested, while containing more vitamins and minerals than processed foods.
The raw foodists also believe that the diet can improve health, lower risk of heart disease (because of a diet low in trans-fats), improve digestion, improve skin appearance, and increase the energy levels.
• What Are The Disadvantages?
An important concern in a raw food diet is the lack of animal proteins. One needs to get all the essential amino acids.
To fulfill all the nutrition and avoid deficiencies in protein and vitamin B12, a raw foodist might need some nutritional supplements.
So, after you find out all you need to know about raw food diet, are you ready to start one now?
Wednesday, 4 July 2012
High Allergy Foods
By: http://www.skybluecross.com
Chris Rock has a pretty hilarious stand-up routine about high allergy foods, and how allergy foods are something that can happen only in the western world where we have such abundance that our bodies can actually reject certain sources of nutrition. As he put it, "Do you think anyone's running through Ethiopia saying 'I can't have dairy, I'm lactose intolerant!'?" Unlikely, and keenly observed on his part.
However, with apologies to Mr. Rock, it's a simple fact that the human body has evolved to process certain foods more efficiently than others. Lactose - milk and milk-based products - are a good example. If you look in nature, you'll see that mammals generally stop weaning by the time they're the human equivalent of four years old. Generally we stop weaning our kids well before that, yet as a society we still drink milk and have milk products (generally cow's milk) much later in life. This in spite of the fact that we are not really evolved to do so.
The side effects of high allergy foods like dairy are easy to see. Humans simply absorb more fats from these foods than we would from other foods of similar nutritional value - vegetable oils come immmediately to mind in that regard. Both cow's milk are high in fat, but your body extracts the good fats from olive oil much more easily and readily than it does from cow's milk. Your body also burns those calories easier, and generates more energy from vegetable oils than it would from a similar amount of dairy calories.
Now, to be clear, this is actually more of a food "intolerance" than a food allergy. We are evolved to process certain foods better than others, and the "others" can cause an adverse reaction that's more of a nuisance than a legitimate medical problem.
An allergy is a serious medical problem, but one that effects a far smaller number of people than food intolerances. While as many as 45% of adults have some form of lactose intolerance, it's estimated that only one to three percent of the population suffers from a legitimate food allergy foods.
Most common among high allergy foods are wheat and gluten, as well as various allergies to various types of nuts. My niece is among those with a peanut allergy, for example, and in her case even though it's a relatively minor allergy, it's still good policy to bring an epi-pen just in case she's exposed to something that triggers a reaction.
Chris Rock has a pretty hilarious stand-up routine about high allergy foods, and how allergy foods are something that can happen only in the western world where we have such abundance that our bodies can actually reject certain sources of nutrition. As he put it, "Do you think anyone's running through Ethiopia saying 'I can't have dairy, I'm lactose intolerant!'?" Unlikely, and keenly observed on his part.
However, with apologies to Mr. Rock, it's a simple fact that the human body has evolved to process certain foods more efficiently than others. Lactose - milk and milk-based products - are a good example. If you look in nature, you'll see that mammals generally stop weaning by the time they're the human equivalent of four years old. Generally we stop weaning our kids well before that, yet as a society we still drink milk and have milk products (generally cow's milk) much later in life. This in spite of the fact that we are not really evolved to do so.
The side effects of high allergy foods like dairy are easy to see. Humans simply absorb more fats from these foods than we would from other foods of similar nutritional value - vegetable oils come immmediately to mind in that regard. Both cow's milk are high in fat, but your body extracts the good fats from olive oil much more easily and readily than it does from cow's milk. Your body also burns those calories easier, and generates more energy from vegetable oils than it would from a similar amount of dairy calories.
Now, to be clear, this is actually more of a food "intolerance" than a food allergy. We are evolved to process certain foods better than others, and the "others" can cause an adverse reaction that's more of a nuisance than a legitimate medical problem.
An allergy is a serious medical problem, but one that effects a far smaller number of people than food intolerances. While as many as 45% of adults have some form of lactose intolerance, it's estimated that only one to three percent of the population suffers from a legitimate food allergy foods.
Most common among high allergy foods are wheat and gluten, as well as various allergies to various types of nuts. My niece is among those with a peanut allergy, for example, and in her case even though it's a relatively minor allergy, it's still good policy to bring an epi-pen just in case she's exposed to something that triggers a reaction.
Tuesday, 3 July 2012
Good Food Health Vitamin Intake
By: http://www.skybluecross.com
It is essential that a person is aware of what constitutes good food health vitamin intake. The federal drug administration produces a recommended daily allowance for the majority of vitamins which it regards as a good food health vitamin intake. These figures vary according to a person’s age, sex and some other factors so that the good food health vitamin intake for a young woman is going to be different to that of a man in his seventies.
The food health vitamin intake amounts of certain foods are included in the nutritional labelling. This labelling is important for a person to consider and helps ensure that they are receiving the correct food health vitamin intake from the foods that they eat. The nutritional information is often represented as a percentage of the recommended daily allowance of each vitamin and mineral and can help assess the value of the foods in the quest for good food health vitamin intake.
There are also a number of items that a person may want to restrict in their diet as part of their good food health vitamin intake. Again, the nutritional labelling of certain foods can help a person to see how high a product is in these undesirable contents. Salt and fat, for example, may be items that a person wants to consider limiting as part of their good food health vitamin intake even though they are not strictly vitamins. The majority of people actually refer to nutrients when they use the word vitamin and food manufacturers are aware that a person is looking at minerals and other items when they are considering their good food health vitamin intake. Fiber is another element that many people are more aware of as forming an essential part of a balanced diet and is necessary for good food health vitamin intake.
If a person is on a restricted diet for any reason then they need to pay even more attention to their good food health vitamin intake. Obviously, some foods contain different nutrients to others and this is applicable to vitamins as well and it may be more difficult for a person to achieve their good food health vitamin intake if they are unable to eat certain foods. Vitamin supplements can form an essential part of a good food health vitamin intake for people who are unable to obtain their vitamins from their normal diet. It is also worth remembering that the good food health vitamin intake for a person varies throughout their life depending on their general health.
It is essential that a person is aware of what constitutes good food health vitamin intake. The federal drug administration produces a recommended daily allowance for the majority of vitamins which it regards as a good food health vitamin intake. These figures vary according to a person’s age, sex and some other factors so that the good food health vitamin intake for a young woman is going to be different to that of a man in his seventies.
The food health vitamin intake amounts of certain foods are included in the nutritional labelling. This labelling is important for a person to consider and helps ensure that they are receiving the correct food health vitamin intake from the foods that they eat. The nutritional information is often represented as a percentage of the recommended daily allowance of each vitamin and mineral and can help assess the value of the foods in the quest for good food health vitamin intake.
There are also a number of items that a person may want to restrict in their diet as part of their good food health vitamin intake. Again, the nutritional labelling of certain foods can help a person to see how high a product is in these undesirable contents. Salt and fat, for example, may be items that a person wants to consider limiting as part of their good food health vitamin intake even though they are not strictly vitamins. The majority of people actually refer to nutrients when they use the word vitamin and food manufacturers are aware that a person is looking at minerals and other items when they are considering their good food health vitamin intake. Fiber is another element that many people are more aware of as forming an essential part of a balanced diet and is necessary for good food health vitamin intake.
If a person is on a restricted diet for any reason then they need to pay even more attention to their good food health vitamin intake. Obviously, some foods contain different nutrients to others and this is applicable to vitamins as well and it may be more difficult for a person to achieve their good food health vitamin intake if they are unable to eat certain foods. Vitamin supplements can form an essential part of a good food health vitamin intake for people who are unable to obtain their vitamins from their normal diet. It is also worth remembering that the good food health vitamin intake for a person varies throughout their life depending on their general health.
Saturday, 30 June 2012
How to Prevent Three Key Risk Factors of Health with Healing Food?
By: http://www.skybluecross.com
What you eat can help keep your heart beating strong—or lead to overweight, high blood pressure, and high blood cholesterol,
three key factors that increase the risk of developing heart disease. (See the Box on page 5 for more on risk factors and heart disease.) Here’s a brief look at why these three risk factors are so important:
1. Overweight and Obesity
Overweight and obesity pose major health risks. First, they increase the risk of heart disease. Second, they make you more
likely to develop other factors that also increase that risk. For instance, overweight and obesity increase your chance of developing high blood pressure and high blood cholesterol (see following sections), and diabetes—all major risk factors for heart disease.
So it’s important to stay at a healthy weight. There’s no gimmick to achieving this goal. The amount of calories you take
in through your diet should not exceed the amount you expend through body metabolism and physical activities. If you eat more
calories than you use up, you’ll gain weight. But, even a small decrease in calories eaten can help keep you from gaining weight.
If you are overweight, losing just 10 percent of your current weight helps to lower your risk of heart disease. If you can’t lose
extra weight just yet, then try not to gain more. Here are a few tips to help you keep your weight in check:
● Watch out for portion size. It’s not just what you eat, but how much (see page 8).
● Choose fewer high-fat foods. These often have more calories than the same amount of other foods.
● But be careful of “lowfat” foods. They aren’t always low in calories. Sometimes, extra sugars are added to lowfat items,
such as desserts. They can be just as high in calories as regular versions.
● Be physically active—if you are, you’ve got a good chance of keeping your calorie equation in balance.
2. High Blood Pressure
Also called hypertension, this condition puts you at risk for heart disease and stroke. Diet plays a big role in your chance of
developing high blood pressure. Following an eating plan low in saturated fat and cholesterol, and moderate in total fat is important for heart health generally and may help prevent or control high blood pressure. A key ingredient of this plan should be reducing your intake of salt (sodium chloride) and other forms of sodium. Only small amounts of salt occur naturally in foods. Instead, most of the salt Americans consume is added during food processing, in preparation at home, or in a restaurant. By cutting back on salt, you’ll probably lessen your taste for it over time.
Try to consume no more than 6 grams (about 1 teaspoon) of table salt a day. That equals 2.4 grams (2,400 milligrams) of sodium a day. Studies such as the Dietary Approaches to Stop Hypertension trial, or DASH, show that persons with or at an increased risk of developing high blood pressure can help control or prevent the condition by further reducing table salt—to 4 grams (or 2/3 teaspoon) a day. That equals 1.5 grams (1,500 milligrams) of sodium a day.
Both totals include ALL salt and sodium consumed—that used in cooking and at the table, as well as in prepared foods.
3. High Blood Cholesterol
Fat and cholesterol in the diet can raise the level of cholesterol in the blood—and that can lead to atherosclerosis, a type of “hardening of the arteries.” In atherosclerosis, cholesterol, fat, and other substances build up in artery walls. As the process continues, arteries, including those to the heart, may narrow, reducing blood flow. Saturated fat raises blood cholesterol more than anything else in the diet. Help reduce your fat intake by looking for lowfat or fat free dairy products and other fat free items—but, again, keep an eye onthe products’ calorie content so you don’t gain weight. Some foods can actually help to lower blood cholesterol. This includes foods with soluble (also called viscous) fiber. Soluble fiber is found in cereal grains, fruits, vegetables, and legumes (whichinclude beans, peas, and lentils). Other food products also help lower blood cholesterol: These products contain plant stanols or plant sterols. These include cholesterol-lowering margarines. Plant stanols and sterols are
noted on product food labels.
Reduce Your Heart Disease Risk
If you’ve got a heart, heart disease could be your problem. Heart disease affects women just as much as it does men. But everyone can take steps to reduce their chance of developing the disease. How? By preventing or controlling behaviors and conditions known to increase its risk. They’re called “risk factors,” and there are two types—those you can change and those you can’t. Luckily, most of them can be changed. These are smoking, high blood pressure, high blood cholesterol, overweight/obesity, physical inactivity, and diabetes. Those you can’t alter are your age (45 or older for men; 55 or older for women) and having a family history of early heart disease (a father or brother diagnosed before age 55, or a mother or sister diagnosed before age 65).
Start now to improve your heart-health profile. For instance, following a heart healthy eating plan helps prevent or control high blood
What you eat can help keep your heart beating strong—or lead to overweight, high blood pressure, and high blood cholesterol,
three key factors that increase the risk of developing heart disease. (See the Box on page 5 for more on risk factors and heart disease.) Here’s a brief look at why these three risk factors are so important:
1. Overweight and Obesity
Overweight and obesity pose major health risks. First, they increase the risk of heart disease. Second, they make you more
likely to develop other factors that also increase that risk. For instance, overweight and obesity increase your chance of developing high blood pressure and high blood cholesterol (see following sections), and diabetes—all major risk factors for heart disease.
So it’s important to stay at a healthy weight. There’s no gimmick to achieving this goal. The amount of calories you take
in through your diet should not exceed the amount you expend through body metabolism and physical activities. If you eat more
calories than you use up, you’ll gain weight. But, even a small decrease in calories eaten can help keep you from gaining weight.
If you are overweight, losing just 10 percent of your current weight helps to lower your risk of heart disease. If you can’t lose
extra weight just yet, then try not to gain more. Here are a few tips to help you keep your weight in check:
● Watch out for portion size. It’s not just what you eat, but how much (see page 8).
● Choose fewer high-fat foods. These often have more calories than the same amount of other foods.
● But be careful of “lowfat” foods. They aren’t always low in calories. Sometimes, extra sugars are added to lowfat items,
such as desserts. They can be just as high in calories as regular versions.
● Be physically active—if you are, you’ve got a good chance of keeping your calorie equation in balance.
2. High Blood Pressure
Also called hypertension, this condition puts you at risk for heart disease and stroke. Diet plays a big role in your chance of
developing high blood pressure. Following an eating plan low in saturated fat and cholesterol, and moderate in total fat is important for heart health generally and may help prevent or control high blood pressure. A key ingredient of this plan should be reducing your intake of salt (sodium chloride) and other forms of sodium. Only small amounts of salt occur naturally in foods. Instead, most of the salt Americans consume is added during food processing, in preparation at home, or in a restaurant. By cutting back on salt, you’ll probably lessen your taste for it over time.
Try to consume no more than 6 grams (about 1 teaspoon) of table salt a day. That equals 2.4 grams (2,400 milligrams) of sodium a day. Studies such as the Dietary Approaches to Stop Hypertension trial, or DASH, show that persons with or at an increased risk of developing high blood pressure can help control or prevent the condition by further reducing table salt—to 4 grams (or 2/3 teaspoon) a day. That equals 1.5 grams (1,500 milligrams) of sodium a day.
Both totals include ALL salt and sodium consumed—that used in cooking and at the table, as well as in prepared foods.
3. High Blood Cholesterol
Fat and cholesterol in the diet can raise the level of cholesterol in the blood—and that can lead to atherosclerosis, a type of “hardening of the arteries.” In atherosclerosis, cholesterol, fat, and other substances build up in artery walls. As the process continues, arteries, including those to the heart, may narrow, reducing blood flow. Saturated fat raises blood cholesterol more than anything else in the diet. Help reduce your fat intake by looking for lowfat or fat free dairy products and other fat free items—but, again, keep an eye onthe products’ calorie content so you don’t gain weight. Some foods can actually help to lower blood cholesterol. This includes foods with soluble (also called viscous) fiber. Soluble fiber is found in cereal grains, fruits, vegetables, and legumes (whichinclude beans, peas, and lentils). Other food products also help lower blood cholesterol: These products contain plant stanols or plant sterols. These include cholesterol-lowering margarines. Plant stanols and sterols are
noted on product food labels.
Reduce Your Heart Disease Risk
If you’ve got a heart, heart disease could be your problem. Heart disease affects women just as much as it does men. But everyone can take steps to reduce their chance of developing the disease. How? By preventing or controlling behaviors and conditions known to increase its risk. They’re called “risk factors,” and there are two types—those you can change and those you can’t. Luckily, most of them can be changed. These are smoking, high blood pressure, high blood cholesterol, overweight/obesity, physical inactivity, and diabetes. Those you can’t alter are your age (45 or older for men; 55 or older for women) and having a family history of early heart disease (a father or brother diagnosed before age 55, or a mother or sister diagnosed before age 65).
Start now to improve your heart-health profile. For instance, following a heart healthy eating plan helps prevent or control high blood
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