Add Spice To Your Life With Mexican Food
One of the finest cuisines that satiate the gastronomic desires of people
worldwide is Mexican food. Mexican food refers to a style of food that
originated from Mexico. You will love Mexican cuisine due to its varied flavours,
grand decoration and its enticing spicy taste.
The history of Mexican food can be traced back to pre-Hispanic traditions. The
Aztecs and the Spanish colonists contributed handsomely to the evolution of the
cuisine. Beef, chicken, pork etc. are some of the chief non-vegetarian
ingredients. Pepper, broccoli, cauliflower, radish etc. are some of the
vegetarian ingredients that are used in abundance. It is said that Mexican
gastronomy is also to some extent influenced by the Caribbean and the French.
Mexican food varies in taste and style from region to region in the country.
Climatic conditions, and ethnic differences have cast their impact on Mexican
gastronomy. In northern Mexico, you will find beef and meat items aplenty. To
the contrary, the south-eastern part of the country is famous for its spicy
vegetable and chicken items. Now let us taste virtually a few well-known Mexican
“Aquas frescas” is a refreshing beverage formed of fruits, cereals or seeds,
sugar and water. The beverage is not only popular in Mexico, but also in Central
America and the Caribbean islands. Aquas frescas has some highly sought-after
flavours. Aagua de tamarindo is a popular variety of Aquas frescas that includes
tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata
includes rice. You can easily obtain the beverage from street vendors.
Another popular Mexican cuisine that will tickle your taste buds is “Arroz con
Pollo”. This is a dish comprising rice and chicken in Spanish. This item is
considered to be a traditional delicacy. The highly luscious dish is prepared
from rice, sofrito - a mixture of vegetables and fresh herbs, saffron and off
course – chicken.
Next, let’s have a taste of “Barbacoa”. From historical times till date,
Barbacoa is perceived to the original barbecue. Barbacoa refers to meat slowly
cooked over an open fire. Barbacoa de cabeza, a North Mexican delicacy, is
slowly cooked cow head. Barbacoa percolated into Texan cuisine where it was
gradually transformed to the highly admired barbeque.
After Barbacoa, let’s introduce “Pico de gallo” to our taste buds. The name is
derived from Spanish meaning rooster’s beak. Pico de gallo is actually a fruit
salad with limejuice spread all over. Salty white chilli powder is sprinkled
Our last Mexican platter of the day is “Taco”. Taco is a traditional Mexican
offering comprising rolled maize tortilla with meat feelings. Generally grilled
beef, picadillo, fish, pork or chicken is used for the filling. Taco tastes even
yummier with chopped onion, chilli salsa, and other garnishes. In Mexico, you
will find several varieties of Taco. The serving of a Taco is quite interesting.
It is traditionally served flat on a tortilla and the tortilla itself is being
warmed up on a comal. The tortilla being soft, it can be folded into a U-shape
for ease of consumption. Cheese, lettuce and beef- all contribute to make Taco a
Mexican gastronomy relate to rich variety of tastes. The food is considered to
provide you a handsome dose of proteins, vitamins and minerals. However to some,
Mexican food appears greasy and too much spicy.